Szechuan Pepper Beef
Ingredients 28oz total good quality flank steak 1 tbsp olive oil 1/2 a red onion, sliced thinly 1 large green pepper, sliced 1 large red pepper, sliced 1/4 c low sodium soy sauce 2 tbsp honey 1/4 c water 1 tsp beef bouillon 1 tsp minced fresh ginger 2 cloves garlic, minced 1 tsp sesame oil 1/2 tsp red pepper flakes 1 tbsp cornstarch 1. Season steaks with a little bit of salt and pepper. Bring a large frying pan to high heat with the olive oil. 2. Sear the steaks on the hot pan for about 2-3 minutes a side. Remove from pan. 3. Add the vegetables, honey, red pepper flakes, garlic & ginger to pan on medium heat stirring occasionally until softened ~6-8 minutes. 4. Slice steak into strips and add back to pan with vegetables. Stir to combine. 5. Add soy sauce, water with bouillon & sesame oil. Stir everything together and cook with the lid on low for 15-20 minutes. 6. Mix cornstarch in with 1 tbsp cold water and add the mixture to...